The idea for TAB Street was born when founder, Beate, noticed that there were no straightforward answers to knowing which restaurants that could or even would work with food allergies. This put a damper on going out with friends and family and even traveling. Sure, there are always fall back foods, like a salad and hoping they had EVOO to have on the side. But it grows old fast wanting more, and wondering if perhaps the restaurant just next door would have been a better option.
So, taking baby steps and a leap of faith brought TAB Street to where it is today. So that people with food allergies and gluten free needs can find places local or while on travel to their favorite vacation spot. Only including restaurants that have gone above and beyond to have added that information to their websites are included. The great thing is that the site uses geolocation to find something within 100 miles from where the person is located.